Deep fried chicken with Japanese butter mixed flour.

Succulent Chicken Pieces deep-fried in a Light Batter in a Tangy Spicy Korean Sauce.

Crispy butter ball filled with diced octopus inside with dried bonito flakes, green laver, Takoyaki sauce and Japanese mayo topping.

Char grilled chicken marinated in teriyaki sauce.

Marinated strips of mixed vegetables topped with Japanese teriyaki sauce.

Marinated strips of chicken with homemade satay sauce.

Marinated strips of mixed vegetables topped with homemade satay sauce.

Vegetarian spring rolls light and crispy.

Deep fried crispy toast & topping with sticky prawns and exquisite sesame.

Deep fried crispy rice paper wrap with shredded chicken and mango.

Crispy pastry wrapped sticky prawns served with sweet and sour sauce.

Deep fried spare ribs with house special Peking sauce.

Deep fried spare ribs with salt and chilli.

Deep fried king prawns with salt and chilli.

Deep fried chicken wings with salt and chilli.

Deep fried soft shell crab with salt and chilli.

Deep fried beancurd with salt and chilli.

Deep fried squids with salt and chilli.

Deep fried crispy squids with sweet and sour sauce.

Stir fried mussel with green & red pepper, onions in black bean sauce.

Stir fried mussel with green & red pepper, onions in special home made Szechuan sauce.

Stir fried mussel with green & red pepper, onions in home made special spicy sambal sauce.

Stir fried mussel with onions in Garlic Sauce.

Steam soy bean in pod with lightly salted, the perfect complement to drinks.

Deep fried king prawns in light tempura butter served with dashi based dipping sauce.

Deep fried soft shell crab in light tempura butter served with dashi based dipping sauce.

Deep fried selection of vegetables and prawns in light tempura butter served with dashi based dipping sauce.

Deep fried shredded onions, carrots green and red pepper in light tempura butter served with Sweet Chilli dipping sauce.

Creamy sweetcorn with chopped chicken and egg.

Shredded mix vegetable with hot and sour flavour.

Shredded mix vegetable and chicken with hot and sour flavour.

Soy bean paste with bean curd, Japanese seaweed and spring onions.

Two for £7.00

Two for £6.50

Quarter 1/4 (serve with 6 pancakes) £9.50 | Half 1/2 (serve with 12 pancakes) £16.50 | Whole (serve with 24 pancakes) £ 27.00

Seaweed roll filled with fresh raw salmon.

Seaweed roll filled with fresh raw tuna.

Seaweed roll filled with bbq eel.

Seaweed roll filled with cucumber.

Seaweed roll filled with avocados.

Seaweed roll filled with crunchy sweet Pickles – (Radish).

Seaweed roll filled with sweet tofu skin, avocado, cucumber and mayonnaise.

Seaweed roll filled with omelette, sweet tofu skin, cucumber and mayonnaise.

Seaweed roll filled with raw salmon and deep fried with light tempura butter.

Seaweed roll filled with raw salmon and avocado.

Big seaweed roll filled with omelette, avocado, crab, cucumber and pickles.

Inside out seaweed roll with omelette, avocado, crab and cucumber dresses with flying fish roe.

(Inside out seaweed roll with omelette, avocado, cucumber, sweet tofu skin and mayonnaise, garnished with sesame seed).

Inside out seaweed roll with tempura prawns and cucumber dresses with flying fish roe.

Seaweed roll filled with soft shell crab, mayonnaise, cucumber and flying fish roe.

Inside out seaweed roll with crab sticks, avocados tempura flake topped with mango mayonnaise.

Inside out seaweed roll with grilled eel, mango, crabsticks topped with avocado and Japanese eel sauce.

Inside out seaweed roll with salmon, avocados, flying fish roe topped with fish flakes and cheese sauce.

Deep fried chicken katsu wrapped in seaweed rice roll.

2 Inari (tofu skin), 2 ebi (prawns), 2 tamago (omelette).

Salmon nigiri, tuna nigiri, prawn nigiri, octopus nigiri, inari nigiri, tamago nigiri and 2 futomaki.

4 California Maki, 6 kappa maki, 2 salmon, 2 tuna, 2 ebi (prawn) and 2 omelette.

2 omelette nigiri, 8 Inari and avocado maki, 6 cucumber maki.

2 salmon nigiri, 1 salmon temaki, 6 salmon maki, 3 salmon sashimi.